Trials / Completed
CompletedNCT06005415
Glycemic Response to an Innovative Cookie to Promote Human Health
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 55 (actual)
- Sponsor
- KU Leuven · Academic / Other
- Sex
- All
- Age
- 18 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The aim of this study is to investigate whether using a coarse wheat fraction in wire-cut cookie making induces a lower glycemic response in healthy subjects compared to wheat flour.
Detailed description
This study has a double-blind, randomized, cross-over design. During each of the two study visits, healthy participants will consume a standard portion of cookies. One cookie formulation will present a large amount of coarse wheat fraction, while the other formulation will include only wheat flour and will serve as a control. Blood glucose measurements will be taken postprandially at regular time points. Gastric emptying rate and oral processing behavior will be also object of study.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Wire-cut cookie | Investigation of the impact of wheat particle size on the postprandial glycemic response, gastric emptying and oral processing behavior after consumption of wire-cut cookies. |
Timeline
- Start date
- 2023-09-05
- Primary completion
- 2023-11-24
- Completion
- 2023-11-24
- First posted
- 2023-08-22
- Last updated
- 2023-11-29
Locations
1 site across 1 country: Belgium
Source: ClinicalTrials.gov record NCT06005415. Inclusion in this directory is not an endorsement.