NCT05962008

Effects of Consumption of Phosphatidylserine on the Cognitive Function

Effects of Consumption of Phosphatidylserine on the Cognitive Function: a Randomized, Placebo-controlled, Double-blind, Parallel-group Comparison Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 114 (actual)
• Sponsor: Orthomedico Inc. · Academic / Other
• Sex: All
• Age: 35 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The main objective of this trial is to verify the effects of consumption of phosphatidylserine for 12 weeks on the cognitive function in healthy Japanese subjects.

Detailed description

In this study, the investigators will evaluate the cognitive function before and after the intervention. The groups to be compared are omega-3-phosphatidylserine derived from herring roe, phosphatidylserine derived from soybean, and a placebo.

Conditions

• Healthy Japanese Subjects

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	DHAPS® product	Take 4 capsules per day after breakfast with warm water.
DIETARY_SUPPLEMENT	BioPS® product	Take 4 capsules per day after breakfast with warm water.
DIETARY_SUPPLEMENT	Placebo	Take 4 capsules per day after breakfast with warm water.

Timeline

• Start date: 2023-07-20
• Primary completion: 2024-03-17
• Completion: 2024-03-17
• First posted: 2023-07-27
• Last updated: 2024-08-02

Locations

2 sites across 1 country: Japan