NCT05917808

Food Product for Management of Gestational Diabetes

A Food Product for Glucose Management in Gestational Diabetes Mellitus - a Pilot Study

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 25 (estimated)
• Sponsor: Stoffwechselzentrum Rhein - Pfalz · Academic / Other
• Sex: Female
• Age: —
• Healthy volunteers: Accepted

Summary

The goal of this pilot open pre-post clinical trial is to test effects of a wholegrain product in patients with newly diagnosed gestational diabetes. The main question it aims to answer is: Does the wholegrain product improve glucose tolerance and insulin sensitivity during a 75 g oral glucose tolerance test (OGTT). Participants will consume product on two consecutive evenings shortly after the first OGTT and will then perform a second OGTT. Researchers will compare the results of the first and second OGTT to see if glucose tolerance improved after consumption of the test product.

Conditions

• Gestational Diabetes
• Glucose Tolerance Impaired in Pregnancy
• Glucose Tolerance Impaired
• Pregnancy Related
• Insulin Sensitivity/Resistance

Interventions

Type	Name	Description
OTHER	Ready-to-eat wholegrain porridge	A ready-to-eat wholegrain porridget will be consumed shortly after a diagnostic OGTT on two consecutive evenings, the OGTT will then be repeated

Timeline

• Start date: 2023-05-29
• Primary completion: 2023-12-31
• Completion: 2023-12-31
• First posted: 2023-06-26
• Last updated: 2023-06-26

Locations

1 site across 1 country: Germany