NCT05815641

Pre- and Post-prandial Levels of Appetite Regulatory Hormones in Adults

Analysis of the Pre- and Post-prandial Levels of Appetite Regulatory Hormones in Adult Individuals

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 66 (actual)
• Sponsor: Instituto de Desarrollo e Investigaciones Pediátricas Prof. Dr. Fernando E. Viteri · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The present study aims to evaluate in adults with normal weight and with overweight or obesity who live in the city of La Plata the circulating levels of various hormones that regulate appetite and the gene expression of their receptors in peripheral blood mononuclear cells before and after food intake.

Detailed description

the investigators plan a single test meal study in males and females with normal weight (NW) or overweight/obesity (OW/OB) assessing whether plasma appetite regulatory hormones levels are associated with different metabolic and anthropometric variables as well as with appetite sensations.

Conditions

• Obesity
• Appetitive Behavior

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	food (breakfast)	The breakfast composition is 56 kcal% carbohydrates, 12 kcal% protein and 34 kcal% lipids and comprises yogurt, cereals and almonds

Timeline

• Start date: 2021-09-01
• Primary completion: 2021-12-15
• Completion: 2021-12-15
• First posted: 2023-04-18
• Last updated: 2023-04-18

Locations

1 site across 1 country: Argentina