Trials / Completed
CompletedNCT05806489
Glycemic Variability in Intermittent Fasting
Effect of Intermittent Fasting on Glycaemic Variability in Healthy Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Josip Juraj Strossmayer University of Osijek · Academic / Other
- Sex
- All
- Age
- 20 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
The aim was to test the difference in glycemic variability after meal consumption during intermittent fasting and the usual diet.
Detailed description
Healthy participants were recruited for this crossover study aiming to determine the difference in glycemic variability after meal consumption while practicing intermittent fasting and the usual diet. Prior to the protocol assignment, participants were followed for 3 days - they were instructed to maintain their usual sleep pattern, level of physical activity and diet. Control of dietary pattern was conducted by using the 3-day food diary. Day zero was preparation day for the protocol (Intermittent fasting or Control diet) when all participants received individualized 3-day diet plan. Each protocol lasted 3 days with a 7-day washout period. Each protocol consisted of 3 meals per day, each providing a third of the total energy requirement. Control diet protocol was set at 12 hours eating/12 hours fasting, and Intermittent fasting protocol 6 hours eating/18 hours fasting. Blood glucose was measured at zero, 15, 30, 45 and 90 minutes after meal consumption. Before breakfast, blood glucose was measured also at minus 5 minutes prior meal consumption.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Intermittent Fasting | Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 6 hours (while fasting for the remaining 18 hours). Diet plans were matched for energy and macronutrients. |
| OTHER | Control Diet | Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 12 hours (while fasting for the remaining 12 hours). Diet plans were matched for energy and macronutrients. |
Timeline
- Start date
- 2021-01-26
- Primary completion
- 2021-03-16
- Completion
- 2021-06-02
- First posted
- 2023-04-10
- Last updated
- 2023-04-10
Locations
1 site across 1 country: Croatia
Source: ClinicalTrials.gov record NCT05806489. Inclusion in this directory is not an endorsement.