Trials / Completed
CompletedNCT05757154
Coffee for Optimal Metabolite Profile
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Chalmers University of Technology · Academic / Other
- Sex
- All
- Age
- 18 Years – 80 Years
- Healthy volunteers
- Accepted
Summary
The aim of this project is to evaluate metabolite profile after consumption of three types of coffee differing in type of bean, degree of roasting and preparation method. Metabolite profiles will be evaluated after a) a single dose b) 3-day consumption. The study will be carried out as a three-way cross-over design with three different types of coffee. Wash-out periods where participants consume their habitual diet are implemented between all intervention periods. The first day of intervention (single dose) includes postprandial measurements during 13 hours.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Diet | All intervention arms are coffee. Three different types of coffee is tested. Differences in type of bean, degree of roasting and preparation method. |
Timeline
- Start date
- 2023-03-31
- Primary completion
- 2023-07-03
- Completion
- 2023-07-03
- First posted
- 2023-03-07
- Last updated
- 2023-08-22
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT05757154. Inclusion in this directory is not an endorsement.