NCT05723497

Elderberries and Obesity

Supporting Local Agriculture Via Clinical Research: Human Studies With Elderberries to Improve Biomarkers of Obesity

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: Washington State University · Academic / Other
• Sex: All
• Age: 22 Years – 75 Years
• Healthy volunteers: Accepted

Summary

Previous studies in humans indicate that anthocyanin-rich berries can positively alter fat oxidation and insulin sensitivity. This study will determine if this is also true with elderberries, which are a more concentrated source of anthocyanins compared to other commonly consumed berries.

Conditions

• Fuel Management

Interventions

Type	Name	Description
OTHER	Elderberry juice	Participants will consume elderberry juice 1-week.
OTHER	Placebo beverage	Participants will consume placebo for 1-week.

Timeline

• Start date: 2021-07-27
• Primary completion: 2022-09-02
• Completion: 2022-09-02
• First posted: 2023-02-10
• Last updated: 2023-02-10

Locations

1 site across 1 country: United States