NCT05712590

The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 48 (actual)
• Sponsor: VIST - Faculty of Applied Sciences · Academic / Other
• Sex: Female
• Age: 30 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.

Detailed description

Investigators will investigate differences among female subjects aged 30-45 years following one of the following diet for at least 3 years: * vegan * vegetarian * omnivorous Study will focus into the differences in dermal protein density and dermal thickness, skin hydration and trans-epidermal water loss. Study will focus also into body composition, specifically into % of body fat and % of lean body weight.

Conditions

• Skin Condition
• Body Composition

Interventions

Type	Name	Description
OTHER	dietary habit	As it is observational study, women that follow three different dietary patterns will be inlcuded .

Timeline

• Start date: 2022-12-19
• Primary completion: 2023-05-10
• Completion: 2023-08-31
• First posted: 2023-02-03
• Last updated: 2024-01-08

Locations

1 site across 1 country: Slovenia