NCT05681325

Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: Hayder Raad Abdulbaqi · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Aim of the study: This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health. Objectives: * To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month. * To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month. * To evaluate the salivary levels of IL-1B after matcha tea intake compared to green tea over a period of one month.

Conditions

• Gingival Disease

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	green tea	It will be given 2 cups / day for 30 days. To prepare each cup, a tea pack will be immersed into a cup of hot water.
DIETARY_SUPPLEMENT	matcha tea	It will be given 2 cups / day for 30 days. To prepare each cup, a tea pack will be immersed into a cup of hot water.

Timeline

• Start date: 2022-01-25
• Primary completion: 2023-12-30
• Completion: 2024-07-12
• First posted: 2023-01-12
• Last updated: 2023-12-27

Locations

1 site across 1 country: Iraq