Trials / Completed
CompletedNCT05656391
Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis
Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis: A Pilot Study
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 31 (actual)
- Sponsor
- Institut d'Investigació Biomèdica de Girona Dr. Josep Trueta · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
The present study aimed to compare the in vivo prebiotic properties of bread produced by traditional breadmaking techniques with that made using a modern breadmaking method on Irritable Bowel Syndrome-like symptoms in patients with quiescent Ulcerative Colitis. The expected outcome of the differential effects was a change in the faecal microbiome composition, which may indicate changes in the mucosa-associated microbiota.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Treatment vs control bread | Consumption of 200 grams per day of either treatment or control bread for eight weeks |
Timeline
- Start date
- 2019-12-16
- Primary completion
- 2021-08-16
- Completion
- 2021-08-16
- First posted
- 2022-12-19
- Last updated
- 2022-12-20
Locations
1 site across 1 country: Spain
Source: ClinicalTrials.gov record NCT05656391. Inclusion in this directory is not an endorsement.