NCT05619952

Postprandial Lipemia and Glycemia Following a High-Fat Meal

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 16 (actual)
• Sponsor: State University of New York at Buffalo · Academic / Other
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder in relatively healthy adults, aged 18 to 35.

Conditions

• Hypercholesterolemia
• Postprandial Hyperglycemia
• Lipid Disorder

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Mushroom Powder	Ground shiitake mushrooms or ground white button mushrooms

Timeline

• Start date: 2014-12-29
• Primary completion: 2016-07-01
• Completion: 2022-06-01
• First posted: 2022-11-17
• Last updated: 2023-03-27