Trials / Completed
CompletedNCT05606705
A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
A Pilot Trial of Baked Milk Introduction in Patients With Milk-triggered Eosinophilic Esophagitis
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 7 (actual)
- Sponsor
- Mayo Clinic · Academic / Other
- Sex
- All
- Age
- 18 Years – 90 Years
- Healthy volunteers
- Not accepted
Summary
This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Baked Milk | Participants to regularly eat a baked milk muffin for 6 weeks |
Timeline
- Start date
- 2022-12-05
- Primary completion
- 2025-12-22
- Completion
- 2025-12-22
- First posted
- 2022-11-07
- Last updated
- 2026-01-09
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT05606705. Inclusion in this directory is not an endorsement.