NCT05589350

High-fat Yogurt and Plasma Lipids Profile

Comparison of the Impact of Saturated Fat From High-fat Yogurt or Low-fat Yogurt and Butter on Cardiometabolic Risk Markers: a Randomized Cross-over Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Shahid Beheshti University · Academic / Other
• Sex: All
• Age: 20 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to compare the effect of saturated fat intake from different source on cardiometabolic risk markers in healthy subjects. The main question it aims to answer are: -Does intake of saturated fat in the form of high-fat yogurt have a different effect on cardiometabolic risk factors than intake of the same amount from butter? In this study, in two periods of 4 weeks, the effect of receiving saturated fat from high-fat yogurt compared to receiving the same amount of saturated fat from butter and low-fat yogurt on the plasma concentration of lipids, cholesterol, insulin, and some inflammatory factors will be studied in healthy subjects.

Conditions

• Plasma Lipid Profile

Interventions

Type	Name	Description
OTHER	saturated fat intake	Intake of saturated fat from yogurt and animal butter daily for 4-week period

Timeline

• Start date: 2022-10-15
• Primary completion: 2023-04-13
• Completion: 2023-04-13
• First posted: 2022-10-21
• Last updated: 2023-04-18

Locations

1 site across 1 country: Iran