NCT05587426

A Study to Investigate the Effect of SFF on Glucose and Insulin Responses

Postprandial Glucose, and Insulin Response of Sugars From Fiber: An Acute, Double Blind, Randomized Controlled Clinical Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Cambridge Glycoscience · Industry
• Sex: All
• Age: 20 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This goal of this clinical study is to investigate the postprandial glycemic and insulinemic response in healthy adults after the consumption of: 1. Sugars from Fiber in comparison with dextrose 2. Sugars from Fiber incorporated into chocolate chips in comparison with regular chocolate chips

Conditions

• Postprandial Glycemic Response

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	SFF	Ingestion of 20g of SFF after 10-14 hours of fasting
DIETARY_SUPPLEMENT	Glucose	Ingestion of 20g of glucose after 10-14 hours of fasting
DIETARY_SUPPLEMENT	SFF chocolate chips	Ingestion of 50g of chocolate chips made with SFF after 10-14 hours of fasting
DIETARY_SUPPLEMENT	Regular chocolate chips	Ingestion of 50g of regular chocolate chips after 10-14 hours of fasting

Timeline

• Start date: 2022-06-03
• Primary completion: 2022-07-29
• Completion: 2022-07-29
• First posted: 2022-10-20
• Last updated: 2022-10-20

Locations

1 site across 1 country: Canada