NCT05583045

Prediabetes Intervention With Tea

PREVENT - Prediabetes Intervention With Olive Leaf Tea

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 140 (estimated)
• Sponsor: Instituto Politécnico de Bragança · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

The goal of this interventional study is investigating the effect of the daily consumption of olive leaves tea on glycemic control of individuals diagnosed with pre-diabetes. The hypothesis of this study is that the integration of olive leaf tea on daily food consumption will favors glycemic control and ameliorate insulin resistance in individuals with pre-diabetes.

Detailed description

This study is a triple-blinded, randomized, placebo-controlled trial with parallel assignment

Conditions

• Diabetes Mellitus, Type 2
• Pre Diabetes

Interventions

Type	Name	Description
OTHER	Olive Leaf Tea	Olive leaf tea (individual tea bags provided to participants with instructions of preparation)
BEHAVIORAL	Lifestyle behavior change program (LBC)	Lifestyle behavior change program as defined by America Diabetes Association on "Standards of Medical Care in Diabetes-2022 Abridged for Primary Care Providers"(Association 2022)
OTHER	Placebo tea	Placebo tea containing 2,6g cellulose and a caramel coloring

Timeline

• Start date: 2022-11-01
• Primary completion: 2023-03-01
• Completion: 2023-07-01
• First posted: 2022-10-17
• Last updated: 2022-10-19

Locations

1 site across 1 country: Portugal