NCT05579158

Effects of Time-restricted Eating Supported by Mobile Technology in Patients With Non-alcoholic Fatty Liver Disease: Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 337 (actual)
• Sponsor: Hanyang University · Academic / Other
• Sex: All
• Age: 19 Years
• Healthy volunteers: Accepted

Summary

In non-alcoholic fatty liver disease (NAFLD), it is established that calorie restriction is the most essential dietary modification. The time-restricted diet is successful lowering total calorie consumption and insulin resistance, and is anticipated to be beneficial for patients with NAFLD. Therefore, this study aims to conduct a prospective study to determine the effect of time-restricted diet via a mobile application on the amount of intrahepatic fat and 10-year cardiovascular disease risk in patients with NAFLD.

Conditions

• Non-Alcoholic Fatty Liver Disease
• Time Restricted Feeding
• Mobile Technology

Interventions

Type	Name	Description
BEHAVIORAL	Mobile application and wearable device	Mobile application-supported nutritional counseling includes education, monitoring, interaction, and physical activity
BEHAVIORAL	Time-restricted eating	Time-restricted eating (an 8-hour period (from 10 a.m. to 6 p.m.) each day)

Timeline

• Start date: 2023-02-01
• Primary completion: 2024-01-12
• Completion: 2024-01-12
• First posted: 2022-10-13
• Last updated: 2024-01-24

Locations

1 site across 1 country: South Korea