NCT05570435

Efficacy of Milk Product Supplemented With Bioactives in Lowering Post Meal Glucose Response

Evaluate Efficacy of Milk Product Supplemented With Bioactives in Lowering Post Meal Glucose Response: an Acute Study in Chinese Population

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 31 (actual)
• Sponsor: Société des Produits Nestlé (SPN) · Industry
• Sex: All
• Age: 45 Years – 75 Years
• Healthy volunteers: Accepted

Summary

This is a monocentric, randomized controlled, open-label, 2x2 cross-over study. The main objective of the study is to Evaluate the efficacy of Nestle YIYANG TangLv milk powder in lowering the Post Prandial Glucose Response (PPGR) of a high carbohydrate meal when consumed with the meal.

Detailed description

This is an acute, monocentric, open label, randomized, 2-arm, cross-over, clinical trial in 30 subjects of Chinese Han ethnicity. Subjects will receive the two different interventions in a randomized order. This study will assess the efficacy of the investigational product after a single consumption. Day before (V1 and V3) the intervention visits (V2 and V4) the subjects will be admitted at the investigational site for an overnight stay where they will consume a standardized dinner. V2 and V3 will be followed by a wash-out period of 3 days. The two arms are: Arm 1: skimmed milk (control) Arm 2: Nestle YIYANG TangLv milk powder

Conditions

• Healthy
• PreDiabetes
• Adult
• Asian

Interventions

Type	Name	Description
BIOLOGICAL	Blood collection	Blood collection for glucose, insulin, GLP-1, GIP and C-peptide.

Timeline

• Start date: 2022-11-16
• Primary completion: 2023-03-14
• Completion: 2023-03-14
• First posted: 2022-10-06
• Last updated: 2025-06-27

Locations

1 site across 1 country: China