NCT05508425

Comparing the Effects of Water Temperature and Actives in Glucose Solution on Pregnant Women

Comparing the Effects of Water Temperature and Actives in Glucose Solution on Pregnant Women's Taste and Side Effects During an Oral Glucose Tolerance Test-A Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 400 (actual)
• Sponsor: Chiayi Christian Hospital · Academic / Other
• Sex: Female
• Age: 20 Years – 50 Years
• Healthy volunteers: Accepted

Summary

To assess the effect of water temperature and additives on pregnant women's taste and side effect during the oral glucose tolerance test (OGTT) evaluation.

Conditions

• Gestational Diabetes Mellitus

Interventions

Type	Name	Description
DIAGNOSTIC_TEST	oral glucose tolerance test using water at room temperature	The use of water at room temperature to solve the 75g glucose.
DIAGNOSTIC_TEST	oral glucose tolerance test using hot water	The use of hot water to solve the 75g glucose.
DIAGNOSTIC_TEST	oral glucose tolerance test using cold water	The use of cold water to solve the 75g glucose.
DIAGNOSTIC_TEST	oral glucose tolerance test using hot water with tea bag	The use of hot water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TEST	oral glucose tolerance test using room temperature water with tea bag	The use of room temperature water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TEST	oral glucose tolerance test using cold water with tea bag	The use of cold water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TEST	Oral glucose tolerance test using bubble water at room temperature	The use of bubble water at room temperature to solve the 75g glucose.
DIAGNOSTIC_TEST	Oral glucose tolerance test using bubble water	The use of cold bubble water to solve the 75g glucose.

Timeline

• Start date: 2021-11-01
• Primary completion: 2022-07-05
• Completion: 2022-07-05
• First posted: 2022-08-19
• Last updated: 2022-08-19

Locations

1 site across 1 country: Taiwan