NCT05488652

Cerebromicrovascular Effects of Time-Restricted Eating in Older Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: University of Oklahoma · Academic / Other
• Sex: All
• Age: 21 Years
• Healthy volunteers: Accepted

Summary

The central hypothesis of this study is that closer adherence to time restricted eating (TRE) will improve endothelial function, neurovascular (NVC) responses, resulting in improved cognitive performance, potentially through activation of SIRT1-dependent vasoprotective pathways.

Detailed description

This hypothesis will be tested by assessing the effect of TRE (not more than 10hr eating window each day for 6 months) in healthy adults (≥21 years of age). The group of subjects enrolled into TRE arm will be compared to control group. All participants will be randomized into either arm of the study.

Conditions

• Time Restricted Eating

Interventions

Type	Name	Description
OTHER	Time restricted eating	not more than 10 hrs. eating window daily goal for 6 months

Timeline

• Start date: 2022-11-17
• Primary completion: 2024-01-10
• Completion: 2024-01-10
• First posted: 2022-08-04
• Last updated: 2024-01-22

Locations

1 site across 1 country: United States