NCT05474976

Compliance With Gluten-Free Diet and Affecting Factors in Adolescents With Celiac Disease

Compliance With Gluten-Free Diet and Affecting Factors in Adolescents With Celiac Disease During the Covid-19 Pandemic

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 85 (actual)
• Sponsor: Uludag University · Academic / Other
• Sex: All
• Age: 10 Years – 19 Years
• Healthy volunteers: Not accepted

Summary

Celiac is a chronic autoimmune disease that is treated with a gluten-free diet. Adolescents with celiac disease were affected differently by the restrictions during the COVID-19 pandemic. The aim of this study was to determine the compliance with a gluten-free diet during in adolescents with celiac disease during the Covid-19 pandemic and identify the associated factors. The sample of this study consisted of 85 adolescents in the 10-19 age group diagnosed with celiac disease. Research data were collected by online questionnaires (Google Forms) between January and April 2022. Sociodemographic and disease-related data of adolescents who were compliant and those who were non-compliant with a gluten-free diet during the COVID-19 pandemic were compared.

Conditions

• Celiac Disease in Adolescents
• Gluten-Free Diet in the Covid-19 Process

Timeline

• Start date: 2022-01-01
• Primary completion: 2022-04-30
• Completion: 2022-04-30
• First posted: 2022-07-26
• Last updated: 2022-07-26

Locations

1 site across 1 country: Turkey (Türkiye)