NCT05472285

Evaluation of the Effects of a Food Supplementation on the Improvement of Cognitive Functions in Healthy Seniors

Evaluation of the Effects of a Food Supplementation on the Improvement of Cognitive Functions in Healthy Seniors: a Randomized Double-blind Study Versus Placebo

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 144 (actual)
• Sponsor: Bionov · Industry
• Sex: All
• Age: 55 Years – 70 Years
• Healthy volunteers: Accepted

Summary

The hypothesis of this study is to evaluate the effect of supplementation for 8 weeks on the improvement of cognitive functions in healthy seniors with or without mild cognitive decline.

Conditions

• Healthy Subjects

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Verum	After randomization (visit V1), subjects will consume orally 2 capsules per day, during the breakfast, for 8 weeks (from visit V1 to visit V3).
DIETARY_SUPPLEMENT	Placebo	After randomization (visit V1), subjects will consume orally 2 capsules per day, during the breakfast, for 8 weeks (from visit V1 to visit V3).

Timeline

• Start date: 2022-05-23
• Primary completion: 2023-05-23
• Completion: 2023-05-23
• First posted: 2022-07-25
• Last updated: 2023-08-30

Locations

2 sites across 1 country: France