NCT05466903

Prospective, Randomized, Parallel Clinical Controlled Study of Early Diet Opening on Postoperative Gastrointestinal Hemorrhage in Patients With Colonic Polyps

Early Diet Opening on Postoperative Gastrointestinal Hemorrhage in Patients With Colonic Polyps

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 200 (estimated)
• Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University · Academic / Other
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

Currently, hemorrhage remains the most common postoperative complication in patients with colon polyps, with an incidence of approximately 1.5%. The main reasons for postoperative hemorrhage are: the patient's own condition, the nature of the polyp and the operation. The number of patients treated for colon polyps has increased, postoperative care is confusing, medical resources are wasted, and the time span for postoperative diet recovery is large. However, studies on the effect of postoperative dietary recovery timing on postoperative polyp bleeding are rare.

Conditions

• Colonic Polyp

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Early diet opening	Effects of early dietary recovery after colon polypectomy and colonoscopic mucosal resection on postoperative hemorrhage in patients

Timeline

• Start date: 2020-07-01
• Primary completion: 2022-12-01
• Completion: 2022-12-30
• First posted: 2022-07-20
• Last updated: 2022-07-20

Locations

1 site across 1 country: China