Trials / Terminated
TerminatedNCT05449665
Focus on Fibre Study
Healthy Diets for a Healthy Weight: Exploring Physiological Mechanisms Related to Dietary Fibre
- Status
- Terminated
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 7 (actual)
- Sponsor
- University of Aberdeen · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
The investigators present a diet intervention study, to be conducted as a within-subject design, with all food and beverages provided, to allow ad libitum feeding to assess impact of diet change on appetite response. The diets will vary in fibre content and type. This study will allow assessment of the physiological impact of dietary fibre on markers of appetite control for body weight, measured from plasma gut hormones. The investigators propose to recruit participants with a poor diet quality (low habitual fibre intake) to additionally examine the time-course of adaptation of the gut microbiome (measured in faecal samples), whilst assessing the impact of added fibre on body weight and subjective appetite scores. This approach is to address the impact of dietary fibre in people living with obesity and food inequalities. The investigators will assess physiological bio-markers of appetite control and their contribution to the development of a gut ecosystem that promotes health. A subsequent period of return to a low fibre feeding will allow assessment of durability of response.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Phase 1 - Control | Control diet (30% Fat, 15% Protein, 55% Carbohydrate, Fibre rising from 10 to 16g/d). Fed to energy balance (1.5 x Resting Metabolic Rate, RMR). |
| OTHER | Phase 2 - High Fibre | High Fibre diet (30% Fat, 15% Protein, 55% Carbohydrate, 30g/day Fibre). Fed ad libitum, contains 20g/day pectin (split over breakfast, lunch and dinner) in drinks/yoghurts which will be compulsory to consume and 10g/day fibre coming from the diet provided. |
| OTHER | Phase 3 - Low Fibre | Low Fibre diet (30% Fat, 15% Protein, 55% Carbohydrate, 10g/day Fibre). Fed ad libitum. |
Timeline
- Start date
- 2022-06-14
- Primary completion
- 2023-12-31
- Completion
- 2023-12-31
- First posted
- 2022-07-08
- Last updated
- 2024-05-10
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT05449665. Inclusion in this directory is not an endorsement.