NCT05372900

Nutritional Intervention to Improve Sleep Quality and Improve Next-day Mood and Cognitive Benefits

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 43 (actual)
• Sponsor: Société des Produits Nestlé (SPN) · Industry
• Sex: All
• Age: 25 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The study aim to test the effect of a meal complement to be taken in combination with an evening meal with a glycemic load of 55, to improve sleep quality.

Detailed description

Considering emerging evidence on the role of the macro and micro-nutrient composition of evening meals, the intervention used in this study will be designed to provide the necessary nutrients to promote sleep quality. The IP will be a low caloric nutritional solution, combining: * Ingredients lowering glycemic response to evening meals to promote sleep quality * a protein source rich in bioavailable tryptophan to promote sleep quality * supporting ingredients contributing to sleep initiation

Conditions

• Sleep

Interventions

Type	Name	Description
OTHER	Test Product	Whey Protein Isolate with Mulberry leaf extract
OTHER	Control Product	Wheat Protein Hydrolysate

Timeline

• Start date: 2022-03-23
• Primary completion: 2022-12-05
• Completion: 2022-12-12
• First posted: 2022-05-13
• Last updated: 2023-07-13

Locations

1 site across 1 country: Singapore