NCT05329571

The Effects of Dietary Changes on Gut-bacteria and Fibromyalgia Symptoms

Microbiome Correlates of Dietary Interventions in Patients With Fibromyalgia and Their Association With Symptom Modification

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (estimated)
• Sponsor: McGill University Health Centre/Research Institute of the McGill University Health Centre · Academic / Other
• Sex: Female
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to evaluate the efficacy of two diets - gluten-free and low-FODMAP diet- in relieving symptoms of fibromyalgia, and study whether these changes could be associated with changes in the gut microbiome (gut bacteria).

Conditions

• Fibromyalgia
• Diet, Gluten-Free

Interventions

Type	Name	Description
BEHAVIORAL	Low-FODMAP diet	Participants will be instructed to maintain their usual diet, while eliminating all dietary gluten.
BEHAVIORAL	Gluten-free Diet	Participants will be instructed to maintain their usual diet, while eliminating all dietary gluten.
BEHAVIORAL	Control group	Patients of this group will have dietary consultation but will not change their regular diet for the period of the study.

Timeline

• Start date: 2021-03-12
• Primary completion: 2022-06-15
• Completion: 2024-06-30
• First posted: 2022-04-15
• Last updated: 2022-10-18

Locations

1 site across 1 country: Canada