NCT05323825

Effect of a Fermented Dairy Food With Probiotics on Mental Performance

Randomized, Double-blind, Clinical Trial to Evaluate the Effect of a Fermented Dairy Food With Probiotics on Mental Performance

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 100 (actual)
• Sponsor: Universidad Católica San Antonio de Murcia · Academic / Other
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

Single-center, randomized, double-blind, placebo-controlled clinical study with two study groups. One group will consume a product with functional ingredients and the other group will consume a placebo product. will consume a placebo product.

Detailed description

When individuals are included in the study they will be randomized in equal proportion to one of the 2 groups of the study. The randomization will be stratified by age taking into account 2 strata (1:1). The first stratum corresponds to an age range of 18 to 40 years and the second stratum to an age range of 41 to 60 years. The subject must consume the product for 8 weeks and will have a visit 4 weeks later as a follow-up of the study. At the visits the subject will perform a series of cognitive tests and the intestinal microbiota will be evaluated.

Conditions

• Cognitive Change

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Probiotic	Fermented milk product containing a probiotic
DIETARY_SUPPLEMENT	Placebo	Product with identical characteristics to the experimental product.

Timeline

• Start date: 2022-04-25
• Primary completion: 2023-01-16
• Completion: 2023-01-25
• First posted: 2022-04-12
• Last updated: 2023-06-18

Locations

1 site across 1 country: Spain