NCT05291806

Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 17 (actual)
• Sponsor: Aventure AB · Industry
• Sex: All
• Age: 35 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.

Conditions

• Blood Glucose Response

Interventions

Type	Name	Description
OTHER	Reference Product	This intervention is based on white rice.
OTHER	Wholegrain product Dose A	This wholegrain intervention contains whole cereal kernels.
OTHER	Wholegrain product Dose B	This wholegrain intervention contains whole cereal kernels.
OTHER	Wholegrain product Dose A, cut kernels	This wholegrain intervention contains cut cereal kernels.

Timeline

• Start date: 2022-03-17
• Primary completion: 2022-06-13
• Completion: 2022-06-13
• First posted: 2022-03-23
• Last updated: 2022-07-05

Locations

1 site across 1 country: Sweden