Trials / Recruiting
RecruitingNCT05269225
Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)
Organic Diet in Pregnancy and Risk Markers of Health Effects
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 100 (estimated)
- Sponsor
- Per Ole Iversen, MD · Academic / Other
- Sex
- Female
- Age
- —
- Healthy volunteers
- Accepted
Summary
The OrgDiet project is a two-armed (1:1), open, intention-to-treat randomized controlled trial. The aim is to examine effects of consumption of organic foods (intervention group) vs. conventional foods (control group) during pregnancy in both mother and child. About 100 participants will be included and the participants will be followed until the children are two years old. Both groups will also be recommended to eat according to the dietary guidelines of the Directory of Health in Norway.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Organic diet | Organically produced foods. |
| OTHER | Conventional diet | Conventionally produced foods. |
Timeline
- Start date
- 2022-05-02
- Primary completion
- 2025-01-31
- Completion
- 2025-12-31
- First posted
- 2022-03-07
- Last updated
- 2025-03-26
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT05269225. Inclusion in this directory is not an endorsement.