Trials / Completed
CompletedNCT05266183
Combined Effects of Simultaneous Variety and Portion Size on Meal Intake of Women
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 44 (actual)
- Sponsor
- Penn State University · Academic / Other
- Sex
- Female
- Age
- 20 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
The primary purpose of this study is to investigate the combined effects of simultaneous meal variety and portion size on food intake at a meal. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Simultaneous Variety | 3 different foods served |
| OTHER | Single-Food | 1 food served |
| OTHER | Small Portion | Small meal portion size |
| OTHER | Large Portion | Large meal portion size |
Timeline
- Start date
- 2022-03-07
- Primary completion
- 2022-09-21
- Completion
- 2022-09-21
- First posted
- 2022-03-04
- Last updated
- 2022-10-10
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT05266183. Inclusion in this directory is not an endorsement.