NCT05219136

Improve the Comfort, Safety and Quality of Upper Endoscopy by a Modified Fasting Protocol

Improve the Comfort, Safety and Quality of Upper Endoscopy by a Modified Fasting Protocol：a Double-center, Prospective, Controlled Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 200 (actual)
• Sponsor: Changhai Hospital · Academic / Other
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

This double-center, prospective, interventional study aims to include 200 gastroscopic procedures and investigate the relationship between fasting time and feeling of subjects. The subjects will all receive examination between 10:30 to 11:30am. In the control group, the subjects are required to start the fast at 10:00pm the day before examination and can not drink water after 8:00am on the day of examination. In the test group, the subjects are required to have customized rice congee before 6:30am on the examination day and can not drink water after 8:00am. All subjects complete questionnaire which include discomfort and willingness to accept the same fasting regimen.

Conditions

• Gastroscopy
• Feelings
• Fasting

Interventions

Type	Name	Description
OTHER	Modified Fasting Group	a new fasting protocol is applied to subjects.
OTHER	Conventional Fasting Group	a conventional fasting protocol is applied to subjects.

Timeline

• Start date: 2021-10-07
• Primary completion: 2021-12-31
• Completion: 2021-12-31
• First posted: 2022-02-01
• Last updated: 2022-06-01

Locations

2 sites across 1 country: China