Clinical Trials Directory

Trials / Completed

CompletedNCT05206253

Effectiveness of Egg Versus Whey Protein Powder During Resistance Training

Egg Versus Whey Protein as the Optimal Supplement for Fitness-conscious People

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
115 (actual)
Sponsor
University of Saskatchewan · Academic / Other
Sex
All
Age
18 Years – 35 Years
Healthy volunteers
Accepted

Summary

Consumption of whole eggs has recently been shown to stimulate muscle protein synthesis to a greater degree than consumption of egg whites after a resistance training session. It is theorized that the egg yoke contains bio-active nutrients that enhance the protein provided by egg whites. The study will evaluate the effect of whole egg powder compared to whey protein powder and placebo over 12 weeks of resistance training in men and women who are participating in resistance training programs.

Detailed description

Consuming whole eggs after resistance training sessions appears to be more effective for simulating muscle protein synthesis that simply consuming egg whites. The egg yolks might enhance the effect of protein derived from egg whites. The study will compare post-exercise supplementation with about 30 grams of protein derived from whole egg powder versus whey protein powder and placebo (maltodextrin) over a 12-week resistance training program. Resistance-trained men and women (n=120) will be randomized to consume either the whole-egg powder, whey protein powder or maltodextrin after resistance training 6 times per week for 12 weeks. The primary outcome measure is change in lean tissue mass. Secondary measures include change in fat mass, change in arm and leg muscle thickness, change in bench press, squat, and knee extension strength, and change in fasting blood glucose.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTWhole egg powderNutritional supplementation during a 12 week resistance training program
DIETARY_SUPPLEMENTWhey protein powderNutritional supplementation during a 12 week resistance training program
DIETARY_SUPPLEMENTMaltodextrin placeboNutritional supplementation during a 12 week resistance training program

Timeline

Start date
2022-05-30
Primary completion
2023-08-31
Completion
2023-08-31
First posted
2022-01-25
Last updated
2024-05-29

Locations

2 sites across 1 country: Canada

Source: ClinicalTrials.gov record NCT05206253. Inclusion in this directory is not an endorsement.