NCT05183880

Bioavailability of Orally Ingested Vitamin C

Investigating the Oral Bioavailability of Vitamin C Administered Using Phosphycell™ Technology - a Phosphatidylcholine-lipid Encapsulation Technology.

• Status: Withdrawn
• Phase: N/A
• Study type: Interventional
• Enrollment: 0 (actual)
• Sponsor: University of Exeter · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine if crystalline vitamin C supplementation can acutely increase skeletal muscle vitamin C concentrations and if this can be potentiated by administering vitamin C using Phosphycell™ Technology - a phosphatidylcholine-lipid encapsulation technology.

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Phosphatidylcholine-lipid encapsulated vitamin C	Ingesting 1000 mg of vitamin C in phosphatidylcholine-lipid encapsulated form
DIETARY_SUPPLEMENT	Crystalline vitamin C	Ingesting 1000 mg of vitamin C in crystalline form

Timeline

• Start date: 2021-11-26
• Primary completion: 2022-11-26
• Completion: 2023-11-26
• First posted: 2022-01-11
• Last updated: 2024-05-16

Locations

1 site across 1 country: United Kingdom