NCT05179031

Assessment of the Glycemic Responses to Nutritional Products

Determination of the Postprandial Glycemic Response and Glycemic Index of Nutritional Products: A Randomized Controlled Clinical Trial in Healthy Individuals

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 13 (actual)
• Sponsor: Nutricia Research · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume one serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.

Conditions

• Glycemic Response

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	First Reference product (dextrose, containing 25 g of carbohydrates)	Reference dextrose solution containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	Second Reference product (dextrose, containing 25 g of carbohydrates)	Reference dextrose solution containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	Third Reference product (dextrose, containing 25 g of carbohydrates)	Reference dextrose solution containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	High protein tube feed	Nutritional product containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	High-protein tube feed with additional amino acid	Nutritional product containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	Oral Nutritional Supplement for diabetes patients	Nutritional product containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	Oral Nutritional Supplement for diabetes patients (new formula)	Nutritional product containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	ONS for disease related malnutrition	Nutritional product containing 25 g of available carbohydrates
DIETARY_SUPPLEMENT	Plantbased ONS for disease related malnutrition	Nutritional product containing 25 g of available carbohydrates

Timeline

• Start date: 2022-01-04
• Primary completion: 2022-03-11
• Completion: 2022-03-11
• First posted: 2022-01-05
• Last updated: 2022-03-15

Locations

1 site across 1 country: Canada