Trials / Completed
CompletedNCT05177172
Effect of Oat Compounds on Postprandial Glucose Response
Synergistic Effect of Oat Beta-glucans and Oat Polar Lipids on Postprandial Glucose Response
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Lund University · Academic / Other
- Sex
- All
- Age
- 20 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | High beta glucans | higher dose betaglucans |
| OTHER | Low beta glucans | lower dose beta glucans |
| OTHER | Low beta glucans + low polar lipids | low dose betaglucans in a combination with low dose of polar lipids |
| OTHER | Polar lipids | low dose polar lipids |
| OTHER | Control | No beta glucans or polar lipids |
Timeline
- Start date
- 2021-12-01
- Primary completion
- 2022-01-19
- Completion
- 2022-01-19
- First posted
- 2022-01-04
- Last updated
- 2022-01-21
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT05177172. Inclusion in this directory is not an endorsement.