Trials / Unknown
UnknownNCT05143827
Glycemic Index of Pasta From Traditional and Current Wheat Varieties
Glycemic Index of Pasta From Traditional and Current Wheat Varieties in Patients With Type 2 Diabetes: a Randomized, Cross-over, Blind Study
- Status
- Unknown
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (estimated)
- Sponsor
- Azienda Ospedaliero-Universitaria Careggi · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Not accepted
Summary
This randomized, cross-over study compares pasta produced with three different wheat varieties (Senatore Cappelli, Korasan, Claudio). Patients with type 2 diabetes with no pharmacological treatment will be randomized to three different sequences, and asked to eat a standard portion of pasta on three different occasions, four days apart. 3-hour post-prandial interstitial glucose profiles will be recorded using trans-cutaneous sensors.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Pasta manufactured with traditional wheat varieties (Senatore Cappelli, Korasan) | A single meal composed of a portion of pasta (with standardized dressing) manufactured with different wheat varieties |
| OTHER | Pasta manufactured with current wheat varieties (Claudio) | A single meal composed of a portion of pasta (with standardized dressing) manufactured with different wheat varieties |
Timeline
- Start date
- 2021-11-20
- Primary completion
- 2022-08-31
- Completion
- 2022-09-30
- First posted
- 2021-12-03
- Last updated
- 2022-07-20
Locations
1 site across 1 country: Italy
Source: ClinicalTrials.gov record NCT05143827. Inclusion in this directory is not an endorsement.