NCT05130671

Nutritional Supplementation of Flavonoids Quercetin and Curcumin for Early Mild Symptoms of COVID-19

Treatment Benefits of Flavonoids Quercetin and Curcumin Supplements for Mild Symptoms of COVID-19

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (actual)
• Sponsor: King Edward Medical University · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to investigate the therapeutic benefits of flavonoids nutritional supplements quercetin and curcumin for early mild symptoms of COVID-19.

Detailed description

Flavonoids nutritional supplements quercetin and curcumin have demonstrated strong antioxidant, broad-spectrum anti-viral and anti-inflammatory properties including against the respiratory tract infections. They are widely used to boost the immunity against infections and keeping healthy life-style. Results from recent published studies have shown positive results for quercetin and curcumin in patients with COVID-19. In the present study the investigators aim to study the combined beneficial effects of quercetin and curcumin in addition to standard of care for managing early mild symptoms of COVID-19 in community-based patients.

Conditions

• COVID-19

Interventions

Type	Name	Description
DRUG	Standard of care	Standard of care treatment as per the hospital guidelines
DIETARY_SUPPLEMENT	Investigational treatment	Combination of quercetin and curcumin as add-on to the standard of care

Timeline

• Start date: 2021-10-25
• Primary completion: 2021-12-31
• Completion: 2021-12-31
• First posted: 2021-11-23
• Last updated: 2022-01-28

Locations

1 site across 1 country: Pakistan