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UnknownNCT05128240

Nutritional Study of Fish Oil in Skin Quality in Healthy Women

A Randomised, Two-armed, Double-blinded Nutritional Study of Fish Oil on Skin Quality in Healthy Women

Status
Unknown
Phase
N/A
Study type
Interventional
Enrollment
30 (estimated)
Sponsor
Epax Norway AS · Industry
Sex
Female
Age
30 Years – 65 Years
Healthy volunteers
Accepted

Summary

The skin acts as a barrier against the external environment and prevents water loss from the body. Aging is a natural process leading to changes in the skin and fish oil has been shown to prevent inflammation, hyperpigmentation and UV-damage. This pilot study will determine skin characteristics after intervention with north atlantic fish oil.

Detailed description

Women will be recruited to a placebo or fish oil group and be examined at pre- and post for skin quality parameters such as wrinkles, fine lines and trans-epithelial water loss.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTPlacebo1g corn oil capsules
DIETARY_SUPPLEMENTCeto 101g capsules containing oil broad spectrum marine oil from north atlantic fish

Timeline

Start date
2021-08-23
Primary completion
2021-12-20
Completion
2022-03-01
First posted
2021-11-19
Last updated
2021-11-19

Locations

1 site across 1 country: Norway

Source: ClinicalTrials.gov record NCT05128240. Inclusion in this directory is not an endorsement.

Nutritional Study of Fish Oil in Skin Quality in Healthy Women (NCT05128240) · Clinical Trials Directory