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UnknownNCT05119478

Evaluation of Sensitization to Peach and/or Cypress in Potato Sensitized Patients in a Large Cohort

Prevalence of Sensitization to Peach and/or Cypress in Potato Sensitized Patients in Occitania

Status
Unknown
Phase
Study type
Observational
Enrollment
594 (estimated)
Sponsor
University Hospital, Montpellier · Academic / Other
Sex
All
Age
2 Years – 99 Years
Healthy volunteers
Accepted

Summary

The aim of the study will be to investigate the prevalence of of sensitization to peach and/or cypress in potato sensitized patients, based on the collection of medical data from patient records consulting in the Allergy Unit of the Arnaud de Villeneuve Hospital. Some Gibberellin-regulated protein (GRP) in fruits and pollens have been identified as allergen, and peach GRP (peamaclein) has recently emerged as a relevant food allergen in cypress pollen-hypersensitive patients. Multiple fruit allergies might be related to cross-reactivity between GRPs. Peamaclein shares 82% identity with snakin-1 from potato. Thus, because of this hight homology the investigators want to determine the prevalence of cosensitization between these 3 allergens potato, peach and cypress.

Conditions

Timeline

Start date
2021-10-01
Primary completion
2022-01-01
Completion
2022-04-01
First posted
2021-11-15
Last updated
2021-11-15

Locations

1 site across 1 country: France

Source: ClinicalTrials.gov record NCT05119478. Inclusion in this directory is not an endorsement.

Evaluation of Sensitization to Peach and/or Cypress in Potato Sensitized Patients in a Large Cohort (NCT05119478) · Clinical Trials Directory