NCT05051202

A Study Assessing the Tolerable Upper Intake Level and Safety of Sugars From Fiber

A Randomised, Single-blind, Comparator-controlled, Crossover Study, Assessing the Tolerable Upper Intake Level and Safety of Sugars From Fiber in Healthy Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 29 (actual)
• Sponsor: Cambridge Glycoscience · Industry
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine the upper tolerable limit of Sugars from Fiber

Conditions

• Gastrointestinal Tolerance

Interventions

Type	Name	Description
OTHER	Sugars from Fiber	Proprietary blend of Sugars from Fiber baked into 50 g flapjack
OTHER	Resistant Maltodextrin	Resistant Maltodextrin baked into 50 g flapjack

Timeline

• Start date: 2021-06-21
• Primary completion: 2022-01-29
• Completion: 2022-01-30
• First posted: 2021-09-21
• Last updated: 2022-10-19

Locations

1 site across 1 country: Ireland