Trials / Completed
CompletedNCT05034315
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 13 (actual)
- Sponsor
- Iowa State University · Academic / Other
- Sex
- Female
- Age
- 18 Years – 22 Years
- Healthy volunteers
- Not accepted
Summary
The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Whole egg consumption | The participants in the whole egg group consumed two whole eggs immediately after exercise. |
Timeline
- Start date
- 2018-07-01
- Primary completion
- 2019-04-30
- Completion
- 2020-04-30
- First posted
- 2021-09-05
- Last updated
- 2021-09-05
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT05034315. Inclusion in this directory is not an endorsement.