Clinical Trials Directory

Trials / Completed

CompletedNCT05030090

Integrative Nutrition Care Plan for the Patient With Liver and Colorectal Cancer

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
66 (actual)
Sponsor
Taipei Medical University · Academic / Other
Sex
All
Age
20 Years – 70 Years
Healthy volunteers
Not accepted

Summary

At present, the families of cancer patients are lack knowledge and experience of nutritional care after discharge. As a result, cancer patients often suffer from low nutritional status after being discharged from the hospital.

Detailed description

This study intends to design a home nutrition care plan to explore the effect of a home nutrition care plan on the nutritional status of patients with liver cancer and colorectal cancer at risk of malnutrition. Malnutrition or side effects often lead to natural food intake for patients. It is not enough to meet the nutritional requirements, so it is matched with dietary products to help patients more easily meet their nutritional requirements. Supplements are used to alleviate patients' side effects. It is hoped that they can help patients improve their nutritional status.

Conditions

Interventions

TypeNameDescription
BEHAVIORALNutritional consultantThe control group is to be consulted by the dietitian using communication software (Line) or telephone to evaluate the nutritional requirement and guide the cancer diet principles before starting the project.
DIETARY_SUPPLEMENTNutritional consultant + High-calorie, high-protein liquid nutrition supplementAt the beginning of the plan, the dietitian first calculates the patient's daily calorie intake and the ratio of the three macronutrients and guides the patients or their family members of the nutritional care plan group A to implement a daily diet with a concentrated high-calorie and high-protein liquid supplement (Commercial formula contains 425 kcal and 19.1 grams of protein).
COMBINATION_PRODUCTNutritional consultant + Liquid supplement + Powdered supplement 1 and 2At the beginning of the plan, the dietitian first calculates the patient's daily calorie intake and the ratio of the three macronutrients and guides the patients or their family members of the nutritional care plan group B to implement a daily diet with a concentrated high-calorie and high-protein liquid supplement (Commercial formula contains 425 kcal and 19.1 grams of protein). Meanwhile, nutrition care plan group B will be given powdered supplement 1 (containing β-glucan and gamma-aminobutyric acid) and nutritional products and powdered supplement 2 (contains water-soluble dietary fiber and probiotics).

Timeline

Start date
2021-06-25
Primary completion
2022-09-30
Completion
2022-12-31
First posted
2021-09-01
Last updated
2023-05-31

Locations

1 site across 1 country: Taiwan

Source: ClinicalTrials.gov record NCT05030090. Inclusion in this directory is not an endorsement.