Trials / Completed
CompletedNCT04988594
Effects of Yogurt With Probiotics in Adults With Type 2 Diabetes Mellitus
A 12-weeks Double Blind Trial of Effects of Yogurt With Probiotics in Adults With Type 2 Diabetes Mellitus
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 46 (actual)
- Sponsor
- Faculty of Medical Sciences, Clinical Hospital · Academic / Other
- Sex
- All
- Age
- 25 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of the study is to analyze the effects of the consumption of yogurt with concentrated and lyophilized probiotic cultures on the parameters associated with glucose homeostasis, inflammation and oxidative stress in patients with Type 2 Diabetes Mellitus (T2DM).
Detailed description
After being informed about the study and the potential risks, all patients who gave their written informed consent underwent a screening period of 1 week to determine their eligibility to participate in the study. At week 0, patients who met the eligibility requirements were randomized in a double-blind manner (participant and investigator) to the American Diabetes Association (ADA) diet + yogurt with premium probiotics (300 g/d) or ADA diet + conventional yogurt (300 g/d) or ADA diet without fermented dairy.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Lactobacillus acidophilus 207, Bifidobacterium lactis B420/205 | Cultures containing 3.7 × 10 \^ 9 CFU/mg |
| DIETARY_SUPPLEMENT | Lactobacillus bulgaricus and Streptococcus thermophillus | Cultures containing 3.7 × 10 \^ 6 CFU/mg |
| DIETARY_SUPPLEMENT | No culture | No probiotic cultures |
Timeline
- Start date
- 2021-02-01
- Primary completion
- 2021-04-30
- Completion
- 2021-04-30
- First posted
- 2021-08-03
- Last updated
- 2021-08-03
Locations
1 site across 1 country: Spain
Source: ClinicalTrials.gov record NCT04988594. Inclusion in this directory is not an endorsement.