NCT04983420

Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors

Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors - a Pilot Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Balgrist University Hospital · Academic / Other
• Sex: All
• Age: 20 Years – 60 Years
• Healthy volunteers: Accepted

Summary

In this research project, the effect of different polyphenol-containing beverages with varying alcohol content of \< 0.4 vol% on immune function as well as muscular growth factors will be investigated

Conditions

• Food Sensitivity

Interventions

Type	Name	Description
OTHER	non-alcoholic Pilsner	intake of 1 L non-alcoholic Pilsner per day for 2 weeks
OTHER	non-alcoholic wheat beer	intake of 1 L non-alcoholic wheat beer per day for 2 weeks
OTHER	apple spritzer	intake of 1 L apple spritzer per day for 2 weeks
OTHER	lemonade	intake of 1 L lemonade per day for 2 weeks

Timeline

• Start date: 2021-01-01
• Primary completion: 2021-09-30
• Completion: 2023-05-31
• First posted: 2021-07-30
• Last updated: 2023-08-15

Locations

1 site across 1 country: Switzerland