Trials / Completed
CompletedNCT04974606
Effect of Coffeeberry on Mood, Motivation and Cognitive Performance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- PepsiCo Global R&D · Industry
- Sex
- All
- Age
- 17 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The primary purpose is to test the short-term effects of the acute consumption of two novel beverages made from coffeeberries, the fruit of the coffee plant (Coffea arabica) benchmarked against caffeine on several aspects of cognitive performance. Preliminary studies suggest that flavanols and chlorogenic acids can enhance cognitive performance. It is unknown if drinks formulated with flavanols and chlorogenic acids (without high sugar or caffeine) improve cognition or mood to a similar extent as caffeine. Coffeeberry beverage comparisons will be made to a flavored positive control beverage containing caffeine and a flavored placebo beverage.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Cherry-flavored still beverage | 10 oz bottle |
| OTHER | Placebo cherry-flavored still beverage | 10 oz bottle |
Timeline
- Start date
- 2016-06-28
- Primary completion
- 2016-12-16
- Completion
- 2016-12-16
- First posted
- 2021-07-23
- Last updated
- 2021-07-23
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04974606. Inclusion in this directory is not an endorsement.