Trials / Completed
CompletedNCT04945083
Evaluation of a High Protein, High Calorie Pudding in Adults With/or at Risk for Malnutrition
Gastrointestinal Tolerance and Acceptability of a High Protein, High Calorie Pudding in Adult Patients With/or at Risk for Malnutrition
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 25 (actual)
- Sponsor
- Abbott Nutrition · Industry
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
This is a multi-center, prospective, non-randomized, non-blinded, single-arm, single treatment study to evaluate the tolerance of a nutritional pudding.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Experimental Nutritional Pudding | High Calorie, High Protein pudding |
Timeline
- Start date
- 2021-01-13
- Primary completion
- 2021-12-09
- Completion
- 2021-12-09
- First posted
- 2021-06-30
- Last updated
- 2022-01-13
Locations
3 sites across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT04945083. Inclusion in this directory is not an endorsement.