Clinical Trials Directory

Trials / Unknown

UnknownNCT04915053

Black Garlic Nutraceuticals and Blood Pressure Control

Black Garlic Nutraceuticals Supplementation for the Control of Blood Pressure in Hypertension. A Triple-blind Randomized Placebo Control Study.

Status
Unknown
Phase
N/A
Study type
Interventional
Enrollment
100 (estimated)
Sponsor
Universitat de Lleida · Academic / Other
Sex
All
Age
18 Years – 70 Years
Healthy volunteers
Not accepted

Summary

Black garlic contains a series of allyl-sulfur compounds with the ability to modulate nitric oxide synthetase, angiotensin-converting enzyme system, and endothelial activation, which together could help better control blood pressure. The main objective of this study is to evaluate the effect on blood pressure and endothelial health of a daily intake of a black garlic supplement named ABG (registered mark), which has a higher concentration of black garlic bioactive compounds, in people with moderate hypertension.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTABG+ Black GarlinDaily tablet intake during three months
DIETARY_SUPPLEMENTCrystalline CelluloseDaily tablet intake during three months

Timeline

Start date
2021-05-15
Primary completion
2021-12-31
Completion
2022-06-30
First posted
2021-06-07
Last updated
2021-06-07

Locations

1 site across 1 country: Spain

Source: ClinicalTrials.gov record NCT04915053. Inclusion in this directory is not an endorsement.