Trials / Completed
CompletedNCT04896996
The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 635 (actual)
- Sponsor
- Mahidol University · Academic / Other
- Sex
- All
- Age
- 8 Years – 14 Years
- Healthy volunteers
- Accepted
Summary
This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.
Detailed description
This research study determine the long-term effects of egg supplementation on growth, blood lipoproteins, blood proteins, nutritional status, metabolic enzymes and microbiomes in children, enrolling in the school lunch program.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | whole eggs | whole eggs |
| DIETARY_SUPPLEMENT | yolk-free egg substitutes | yolk-free egg substitutes |
Timeline
- Start date
- 2019-05-21
- Primary completion
- 2020-02-26
- Completion
- 2020-04-29
- First posted
- 2021-05-21
- Last updated
- 2021-05-21
Locations
1 site across 1 country: Thailand
Source: ClinicalTrials.gov record NCT04896996. Inclusion in this directory is not an endorsement.