Trials / Completed
CompletedNCT04888559
Effects of a Whole Grain Cereal Product on Blood Glucose Response After 3 Consecutive Meals
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Aventure AB · Industry
- Sex
- All
- Age
- 35 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
In this pilot study it will be investigated if a whole grain product will improve the glucose response not only when it is eaten at breakfast, but also at the two following meals; lunch and dinner (2nd and 3rd meal effect) in a healthy population.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Breakfast product: Whole grain | This intervention is a whole grain-based breakfast product containing oats and barley. |
| OTHER | Breakfast product: Reference | This intervention is a rice-based breakfast product. |
Timeline
- Start date
- 2021-05-06
- Primary completion
- 2021-06-15
- Completion
- 2021-06-15
- First posted
- 2021-05-17
- Last updated
- 2021-06-29
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT04888559. Inclusion in this directory is not an endorsement.