NCT04866576

Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine

Effect of a Fermented Soy Product on Cognition, Immune Status and Response to Influenza Vaccine in Elderly Men and Women

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 62 (actual)
• Sponsor: Loma Linda University · Academic / Other
• Sex: All
• Age: 65 Years – 80 Years
• Healthy volunteers: Accepted

Summary

The research study will test the effects of Q CAN PLUS powder on the immune, inflammatory and cognitive functions.

Detailed description

The purpose of this study is to determine the effects of a fermented soy product (Q-CAN), compared to placebo, on the immune, inflammatory and cognitive functions of elderly individuals. The study intervention will be four months in length. sixty two participants , 65 years or older will be randomized to participate in the study.

Conditions

• Cognitive Change
• Inflammation
• Immune Response

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Q CAN PLUS	Active powder with fermented soy, 2 pouches per day, each pouch contains 12-15 gms of fermented soy
DIETARY_SUPPLEMENT	Placebo	Maltodextrin powder with Whey protein and flavor (provided by BESO Biological Research, Inc.)

Timeline

• Start date: 2021-08-12
• Primary completion: 2022-03-01
• Completion: 2022-03-01
• First posted: 2021-04-30
• Last updated: 2025-12-09

Locations

1 site across 1 country: United States