NCT04858971

Survey of Diet and Health Beliefs

Effect of Dietary Advice Source on Perceptions of Information Accuracy and Intended Compliance

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 1,000 (actual)
• Sponsor: USDA Grand Forks Human Nutrition Research Center · Federal
• Sex: All
• Age: 18 Years – 99 Years
• Healthy volunteers: Accepted

Summary

The purpose of this research is to better understand people's health and diet knowledge, beliefs, attitudes, and practices. The researchers will use this information to implement better strategies to help Americans maintain more nutritious diets.

Detailed description

The overall goal of this study is to determine whether there are differences in perceptions of healthy nutrition messages depending on from whom the message is coming. More specifically, the researchers aim to examine whether there are differences in how people perceive and intend to follow nutrition information that is coming from a variety of sources.

Conditions

• Dietary Guidelines

Interventions

Type	Name	Description
OTHER	Perception of information source	Participants will see the same health advice, with no source or one of three other sources indicated

Timeline

• Start date: 2021-06-21
• Primary completion: 2021-09-24
• Completion: 2021-09-24
• First posted: 2021-04-26
• Last updated: 2024-05-16

Locations

1 site across 1 country: United States